New Food Items in Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios

The dining locations of Star Wars: Galaxy’s Edge in Disney’s Hollywood Studios have new menu items, including new plant-based meals.

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Starting today, Battuans and visitors to Star Wars: Galaxy’s Edge can sample Chef Strono “Cookie” Tuggs’ delicious new dishes inspired by his time on Takodana at Docking Bay 7 Food and Cargo.

• Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro
• Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle
• Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro
• Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic

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Docking Bay 7 Food and Cargo also has a unique new dessert.

• Outpost Puff – Chocolate pastry filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris

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The new plant-based wraps at RontoRoasters give pitmaster droid, 8D-JB, a break from turning the podracing engine spit grilling ronto! The spiced Andoan Fruit and Kyryll Pork Rinds are the perfect on-the-go snacks for anyone visiting Batuu.

• Zuchii Wrap – Grilled zucchini, smokey chickpea-onion slaw, creamy garlic-tahini sauce, and fresh cilantro wrapped in pita bread (plant-based). Read our review.
• Triple Suns Breakfast Wrap – Plant-based egg, smoky chickpea-onion slaw, and roasted tomato sauce wrapped in pita bread (plant-based).
• Andoan Fruit with Muja Sauce – Sticks of jicama, cucumber, pineapple, melon, and dragon fruit doused in a tamarind sauce and dusted with peppercorn ash (plant-based).
• Kyryll Pork Rinds – Pork rinds seasoned in a savory blend of ancho chili, cheddar, smoke, and cinnamon.

Read reviews of these new items at WDWNT.com.

SOURCEWDWNT.com
James Burns
James is an active member of the Star Wars collecting community, and is the Brand Director for Jedi News. James is also the host of the Star Wars Collectors Cast, and co-host of RADIO 1138 on the Jedi News Network.